Gruyère and herb crackers

Gruyère and herb crackers

Total: 27 Min. | Active: 15 Min.
Nutritional value / piece: 35 kcal
, Fat: 2 g
, Carbohydrate: 3 g
, Protein: 1 g


50 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100g grated Gruyère
70g butter, soft
220g white flour
1dl water
1tsp dried thyme
½tsp mild paprika
¼tsp salt
a little sea salt
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How it's done


Stir the cheese and butter in a bowl until creamy. Add the flour and all the other ingredients up to and including the salt, stir until the dough is smooth. On a lightly floured surface, roll out the dough to approx. 2 mm thick, place on a baking tray lined with baking paper. Cut the dough into approx. 3 x 4 cm rectangles, prick evenly with a fork. Sprinkle with fleur de sel.

To bake

Approx. 12 mins. in the centre of an oven preheated to 200°C. Remove the crackers from the oven, transfer to a cooling rack with the baking paper and leave to cool.

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