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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Stir the cheese and butter in a bowl until creamy. Add the flour and all the other ingredients up to and including the salt, stir until the dough is smooth. On a lightly floured surface, roll out the dough to approx. 2 mm thick, place on a baking tray lined with baking paper. Cut the dough into approx. 3 x 4 cm rectangles, prick evenly with a fork. Sprinkle with fleur de sel.
Approx. 12 mins. in the centre of an oven preheated to 200°C. Remove the crackers from the oven, transfer to a cooling rack with the baking paper and leave to cool.
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