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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the mustard with all the other ingredients up to and including the onion, season.
Mix the cabbage and carrot with the dressing, cover and leave to infuse at room temperature for approx. 30 mins.
|Tip:||Garnish with finely chopped flat-leaf parsley|
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