Basic shortbread dough

Basic shortbread dough

Total: 1 hr 40 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 107 kcal
, Fat: 7 g
, Carbohydrate: 10 g
, Protein: 1 g

Ingredients

25 piece

Hint:

The original recipe with guaranteed success is for 25 piece. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Shortbreads

250g white flour
1 organic lemon, use only ½ of grated zest
1pinch salt
175g butter, cold, cut into pieces
1 fresh egg white
75g icing sugar
0.25tsp vanilla paste
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How it's done

Shortbreads

Mix the flour, lemon zest and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Beat the egg white, icing sugar and vanilla paste well, add and quickly combine to form a soft dough. Shape the dough into a roll approx. 4 cm in diameter, cover and chill for approx. 1 hr. Cut the dough into slices approx. 5 mm thick, place on two baking trays lined with baking paper.

Bake

Bake each tray for approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack.

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