Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Rolls
How it's done
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Filling
Beat the cream cheese and Sbrinz with a whisk until smooth, add the almonds and chives, mix. Carefully fold the cream into the mixture, cover and chill for approx. 30 mins.
Rolls
Spoon the filling into a piping bag with a smooth nozzle (approx. 1 cm in diameter). Pipe one strip onto each piece of beef, roll up. Tie one stem of chive around each roll.
How-tos
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