Air-cured beef rolls with Sbrinz cheese

Air-cured beef rolls with Sbrinz cheese

Total: 1 hr | Active: 30 Min.
gluten-free
Nutritional value / piece: 68 kcal
, Fat: 6 g
, Carbohydrate: 1 g
, Protein: 4 g

Ingredients

24 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

125g plain organic cream cheese
80g grated Sbrinz
40g smoked almonds, roughly chopped
1tbsp chives, finely chopped
1 ½dl cream, whipped until stiff

Rolls

120g Bündnerfleisch (Graubünden air-dried meat) in slices
1bunch chives
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How it's done

Filling

Beat the cream cheese and Sbrinz with a whisk until smooth, add the almonds and chives, mix. Carefully fold the cream into the mixture, cover and chill for approx. 30 mins.

Rolls

Spoon the filling into a piping bag with a smooth nozzle (approx. 1 cm in diameter). Pipe one strip onto each piece of beef, roll up. Tie one stem of chive around each roll.

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