Gala cheese puff pastry parcels

Gala cheese puff pastry parcels

Total: 50 Min. | Active: 30 Min.
Nutritional value / piece: 104 kcal
, Fat: 7 g
, Carbohydrate: 10 g
, Protein: 2 g


32 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


160 g cream cheese (e.g. Gala)
1 pear, diced
1 red chilli pepper, deseeded, finely chopped
2 tbsp unsalted pistachios, roughly chopped
1 tbsp honey
¼ tsp salt
a little pepper

Puff pastry parcels

2 puff pastry dough, rolled into a rectangle, quartered lengthwise, cut into eighths crosswise
1 egg, beaten


½ tbsp olive oil
1 tsp sambal oelek
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How it's done


Combine the cream cheese with all the ingredients up to and including pepper.

Puff pastry parcels

Spoon the filling onto one half of each piece of dough. Cut out any shape you like in the centre of the free half of dough (e.g. circle, star, moon). Brush the pieces of dough with a little egg, lay over the filling and press the edges down firmly with a fork. Place the puff pastry parcels on an oven tray lined with baking paper, then brush with the rest of the egg.


For approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, place on a cooling rack. Combine the oil with the sambal oelek, brush the hot pastry parcels with the oil mixture and leave to cool

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