Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Battuta
Quinoa
Parmesan cream
To serve
How it's done
Battuta
Mix the meat with the salt, chilli powder and oil.
Quinoa
Heat the oil in a pan. Add the quinoa, sauté briefly. Pour in the water, season with salt, bring to the boil, cover and simmer over a low heat for approx. 15 mins. until just soft. Mix the quinoa with the caper berries, tomatoes and onions while still warm, season with the balsamic and pepper.
Parmesan cream
Mix the cream and parmesan, chill. Add a little salt, beat the chilled cream until stiff.
To serve
Place the warm quinoa in round cutters and press down gently. Top with the marinated meat, add a dollop of parmesan cream. Garnish with the rocket, parmesan and onions, dust with chilli powder.
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