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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the meat with all the ingredients up to and including the ginger, knead well by hand until the ingredients have combined to form a compact mass.
With wet hands, shape the mixture into 16 equal-sized balls.
For approx. 12 mins. in the centre of an oven preheated to 160°C.
Combine the potatoes and oil, place on an oven tray lined with baking paper.
Bake for approx. 20 mins. in the centre of an oven preheated to 220°C, keeping the oven door ajar with the handle of a ladle.
Carefully mix all the ingredients in a bowl. Serve the potato salad with the meatballs and crisps.
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