Ham croissants

Ham croissants

Total: 45 Min. | Active: 20 Min.
Nutritional value / piece: 155 kcal
, Fat: 9 g
, Carbohydrate: 11 g
, Protein: 5 g

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Filling

150g cream quark
200g ham slices, finely chopped
2tsp coarse-grain mustard
½bunch parsley, finely chopped
a little cayenne pepper
¼tsp salt
a little pepper

To shape & bake the croissants

2 puff pastry dough, rolled into a circle (LEISI)
1 egg white
1 egg yolk, diluted with a little water
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How it's done

Filling

Mix all the ingredients thoroughly in a bowl, season.

To shape & bake the croissants

Cut the dough circles into 8 cake-like pieces. Spread the filling evenly on top, leaving a border of approx. 1 cm all the way around. Brush the edges with egg white. Roll the pieces in towards the pointed end. Bend the ends of the croissants inwards and crimp. Place the croissants on a baking tray lined with baking paper, brush with egg yolk.

Bake

Approx. 20 mins. in the centre of an oven preheated to 220°C.

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