Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
To shape & bake the croissants
How it's done
Filling
Mix all the ingredients thoroughly in a bowl, season.
To shape & bake the croissants
Cut the dough circles into 8 cake-like pieces. Spread the filling evenly on top, leaving a border of approx. 1 cm all the way around. Brush the edges with egg white. Roll the pieces in towards the pointed end. Bend the ends of the croissants inwards and crimp. Place the croissants on a baking tray lined with baking paper, brush with egg yolk.
Bake
Approx. 20 mins. in the centre of an oven preheated to 220°C.
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