Spinach tarts

Spinach tarts

Total: 35 min. | Active: 10 min.
vegetarian
Nutritional value / piece: 276 kcal
, Fat: 18 g
, Carbohydrate: 17 g
, Protein: 12 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Base

1 puff pastry dough, rolled into a rectangle

Spinach filling

600 g frozen creamed spinach (e.g. Findus creamed spinach, defrosted)
4 eggs
120 g grated Gruyère
1 onion, finely chopped
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How it's done

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Base

Cut out 8 pastry circles (each approx.10 cm in diameter), transfer to the prepared tins. Prick the bases firmly with a fork, briefly refrigerate.

Spinach filling

Mix the spinach with all the other ingredients up to and including the onion, spoon into the pastry tart cases.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 220°C.

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