Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Mix the cauliflower with the diced cucumber and tomato and the parsley. Stir in the oil and lemon juice, season with salt. Sprinkle feta over the tabbouleh.
| Serve with: | Toasted garlic bread: Toast the bread in the oven, under the grill or in a toaster until crispy, rub with garlic, brush with olive oil and sprinkle with coarse sea salt. |
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