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Betty Bossi Koch-Center
kochen@bettbossi.ch
Soup
Pizza twists
How it's done
Soup
Puree the cucumber, avocado and herbs in a food processor or blender until a homogeneous texture is achieved. Stir in the yoghurt and lemon juice, season the soup. Cover and refrigerate for approx. 1 hr.
Pizza twists
Halve the dough lengthwise, cut each into 6 strips of equal width, brush with the tapenade and grate the parmesan on top. Hold the strips at both ends, twist carefully and place on a baking tray lined with baking paper.
Bake for 15-20 mins. in the centre of an oven preheated to 180°C.
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