Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Oat biscuits
Blackberry ice cream
To decorate
How it's done
Oat biscuits
Blitz all the ingredients in a food processor or blender to form a biscuit dough. First shape the mixture into 8 equal-sized balls, then shape into circles. Wrap in cling film and place in the freezer until ready to use.
Blackberry ice cream
Puree all the ingredients in a food processor or blender, transfer to a wide bowl. Cover and freeze for approx. 3 hrs., stirring every 30 mins. to prevent ice crystals from forming.
To decorate
Shape the ice cream into 4 balls using an ice cream scoop. Place each ball on an oat biscuit and top with a second biscuit. Decorate with blackberries.
How-tos
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