Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare the calamari
Sauce
To cook the noodles
How it's done
To prepare the calamari
Rinse the calamari (inside and out) in cold water, pat dry. Set aside the tentacles.
Cut into the lughanighe sausage, squeeze out the sausage meat.
Finely chop the onion, press the garlic, finely chop the parsley.
Place the sausage meat, onion, garlic and parsley in a bowl, season and mix well.
Transfer the mixture to a disposable piping bag, cut off the tip to create a 1 cm opening. Fill the calamari with the sausage stuffing.
Heat the oil in a non-stick frying pan. Fry the calamari all over for approx. 6 mins., remove from the pan.
Stir fry the tentacles in the same pan for approx. 2 mins. Reduce the heat, return the calamari to the pan.
Sauce
Pour in the Prosecco and cream, simmer for approx. 4 mins., season with salt.
To cook the noodles
Cook the noodles in boiling salted water until al dente, drain. Serve the noodles with the calamari.
Shave thin strips from the parmesan using a peeler, finely chop the parsley, sprinkle on top.
How-tos
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
