Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the pasta
Pesto
Mushroom sauce
How it's done
To cook the pasta
Cook the pasta in salted water until just al dente. Set aside approx. 100 ml of the cooking water. Drain the pasta.
Pesto
Puree the parsley with the reserved cooking water and all the other ingredients up to and including the oil. Mix in the chives.
Mushroom sauce
Heat the oil in a large non-stick frying pan. Stir fry the mushrooms for approx. 4 mins., add the onion, cook for approx. 1 min., add the lemon juice. Pour in the cream, simmer for approx. 4 mins., season with salt. Add the pasta, gently heat through and serve with the pesto.
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