Lamington bites

Lamington bites

Total: 50 min. | Active: 20 min.
vegan, lactose-free
Nutritional value / piece: 181 kcal
, Fat: 12 g
, Carbohydrate: 15 g
, Protein: 2 g
Lamington bites are a popular treat in Australia. They are made from squares of vanilla & coconut sponge cake coated in a layer of chocolate and rolled in dessicated coconut. My Lamington bites were inspired by the Australian classic. However, thanks to the healthy ingredients, mine are intended more as a delicious healthy snack than a pudding. Of course, they can also be enjoyed as a healthy dessert.


9 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Lamington mixture

100 g pitted dates
50 g rolled oats
½ tsp bourbon vanilla powder
25 g coconut oil
50 g coconut flakes


50 g dark chocolate
50 g coconut flakes
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How it's done

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Lamington mixture

Puree all of the ingredients in a food processor or blender to form a dough-like mass. Shape the mixture into a square (approx. 1 cm thick), wrap in cling film and place in the freezer for approx. 30 mins.


Remove the mixture from the freezer and cut into 9 equal squares. Melt the chocolate in a bain-marie. Dip the squares into the chocolate one at a time, then toss them in the coconut flakes. Allow to dry on a rack.

Good to know
Storage: If possible, store in an airtight container in the fridge.


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