Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lamington mixture
Coating
How it's done
Lamington mixture
Puree all of the ingredients in a food processor or blender to form a dough-like mass. Shape the mixture into a square (approx. 1 cm thick), wrap in cling film and place in the freezer for approx. 30 mins.
Coating
Remove the mixture from the freezer and cut into 9 equal squares. Melt the chocolate in a bain-marie. Dip the squares into the chocolate one at a time, then toss them in the coconut flakes. Allow to dry on a rack.
| Storage: | If possible, store in an airtight container in the fridge. |
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