Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beetroot
Pepper seasoning
Lime & curry seasoning
Cumin & chilli seasoning
How it's done
Beetroot
Cut the beetroot into wafer-thin slices, mix in a bowl with the oil.
To bake
Spread the beetroot onto baking trays lined with baking paper, do not overlap.
Bake for approx. 25 mins. in an oven preheated to 160 °C (convection).
Pepper seasoning
Mix the pepper, vanilla seeds and fleur de sel in a wide bowl, toss 1/3 of the hot beetroot crisps in the seasoning, leave to cool on a rack.
Lime & curry seasoning
Mix the lime zest, curry and salt in a wide bowl. Toss 1/3 of the hot beetroot crisps in the seasoning, leave to cool on a rack.
Cumin & chilli seasoning
Mix the ground cumin, chilli flakes and fleur de sel in a wide bowl, toss 1/3 of the hot beetroot crisps in the seasoning, leave to cool on a rack.
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