Quinoa salad with sun-dried tomatoes and pine nuts

Quinoa salad with sun-dried tomatoes and pine nuts

Total: 25 Min. | Active: 25 Min.
vegetarian, gluten-free
Nutritional value / people: 510 kcal
, Fat: 30 g
, Carbohydrate: 35 g
, Protein: 23 g

The minimal ingredients in this quinoa salad are so aromatic that you won't even need to add seasoning. In just a short space of time, you'll have a splendid starter or a light supper on the table. This quinoa salad can also be eaten on the go and is perfect for a picnic or a light snack by the pool.

Ingredients

4 people

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180g quinoa tricolore
4dl water
100g dried tomatoes (e.g. Fine Food), finely chopped
60g pine nuts, toasted without oil
3tbsp cold-pressed olive oil
1 lime, use only the juice
200g feta
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How it's done

Rinse the quinoa in cold water in a sieve. Bring the water to the boil, cook the quinoa for approx. 10 mins. Remove the pan from the heat, cover and leave the quinoa to absorb for a further 5 mins., leave to cool. Mix in the tomatoes, pine nuts, olive oil and lime juice. Crumble the feta with your hands, sprinkle on top.

Good to know
Serve with: Toast. Toast the bread in the oven, under the grill or in a toaster until crispy, brush with olive oil and sprinkle with coarse sea salt. Sprinkle with a little dried oregano.

How-tos

Cooking quinoa

Cooking quinoa

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