Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
To assemble
To serve
How it's done
Sauce
Sauté the onion, garlic and chilli in olive oil/butter. Add the ketchup, honey, sugar, tomato puree, Worcestershire sauce and soy sauce, mix well. Bring the sauce to the boil, reduce the heat and simmer for approx. 20 mins. Stir in the whisky.
To assemble
Mix the mince with the cream, season. Using your hands, shape the mixture into four balls and flatten into burgers. Heat the oil in a frying pan, fry the burgers on both sides until crispy.
To serve
In a frying pan, gently fry the bacon until crispy, remove. Fry the onions in the bacon fat until crispy. Top the bottom half of each bun with the sauce, onions, tomatoes, lettuce, meat, cheddar and bacon, cover with the top half of the bun.
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