Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash & apple compote
Almond crunch
Quark mixture
How it's done
Squash & apple compote
Melt the butter in a pan along with the sugar. Add the squash and apples, sauté for approx. 2 mins. Pour in the juice, add the cinnamon, simmer over a medium heat for approx. 4 mins. until soft, leave to cool. Remove the cinnamon.
Almond crunch
Mix the almonds and sugar, toast in a frying pan over a medium heat for approx. 4 mins., spread onto a sheet of baking paper, leave to cool. Stir in the chocolate chunks.
Quark mixture
Combine the quark, sugar and calvados. Fold in the whipped cream.
To serve
Divide the squash compote, almond crunch and quark mixture into dessert glasses in layers, cover and chill for approx. 2 hrs.
How-tos
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