Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
To bake the bananas
How it's done
Batter
In a bowl, mix the linseed, almond milk, maple syrup, lemon juice, cinnamon and salt. Sieve the flour into another bowl, mix in the baking powder. Gradually stir the flour into the liquid ingredients to create a homogeneous paste.
Cover the batter and leave to stand in the fridge for approx. 30 mins.
To bake the bananas
Dip the bananas in the batter in batches (the best method is to use your fingers). Heat a dash of oil in a frying pan, fry the bananas on a medium heat until golden brown all over. Remove from the pan, sprinkle with coconut flakes.
| Tip: | If you have a particularly sweet tooth, you can drizzle the bananas with maple syrup before eating them. |
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