Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Base
Filling & decoration
How it's done
Base
Combine the coconut flakes with the coconut oil, flour, agave syrup, lime zest and salt. Press the mixture into the moulds using a spoon or your fingers.
Bake for 8-10 mins. in the centre of an oven preheated to 175°C.
Leave the tart bases to cool.
Filling & decoration
Spoon the yoghurt into the tarts. Top with the berries and mint. Sweeten the tarts with a drizzle of agave syrup if desired.
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