Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Feta
Salad
Dressing
To serve
How it's done
Feta
Squeeze the lemon juice into a deep dish. Mix the lemon zest with all the other ingredients up to and including the breadcrumbs, transfer to a shallow dish. Dip the feta sticks in the lemon juice and then toss in the breadcrumbs, press firmly on the crumb coating. Place the feta sticks on a tray lined with baking paper.
Bake for approx. 7 mins. in the centre of an oven preheated to 160°C.
Salad
Heat the oil in a pan, stir fry the broccoli for approx. 7 mins., add the carrots, stir fry for a further 3 mins., season with salt.
Dressing
Combine the lemon juice, oil, parsley and mint, season.
To serve
Mix the broccoli, carrots, tomatoes and dressing. Serve with the herb-crusted feta sticks.
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