Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Noodles and vegetables
Dressing & garnish
How it's done
Noodles and vegetables
Bring a pan of water to the boil, add the glass noodles, allow to absorb for a few minutes, pour cold water over the noodles, drain. Place the Chinese leaves and carrots in a bowl, pour over the lime juice, mix, leave to infuse for several minutes.
Add the spring onions, chilli, coriander, Thai basil and glass noodles to the vegetables.
Dressing & garnish
Mix the oil with the soy sauce and garlic, add to the salad, mix well. Divide the salad between 2 bowls, garnish with the peanuts.
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