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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
10 ice lolly moulds (each approx. 50 ml) and 10 ice lolly sticks
How it's done
Puree the different types of berries separately with 1 tbsp of water each.
Pass each mixture through a fine sieve.
Mix one quarter of the icing sugar with each of the berry mixtures.
Mix half of the strawberry mixture with the coconut milk.
Transfer the first berry mixture to the ice lolly moulds.
Repeat the process with the remaining berry mixtures. Freeze the ice lollies for approx. 4 hrs.
Insert the ice lolly sticks, freeze for approx. 20 mins.
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