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This summer, the popular, brightly coloured treat from our childhood is trendier than ever. Make way for the popsicle! Here in Switzerland, the ice cream van doesn't do the rounds like it does in the USA, but who needs an ice cream van when it's so easy to make your own – in just about every flavour and colour under the sun! You can design your own – with colourful pieces of fruit or summer berries, gummi bears, trendy ingredients such as cucumber, avocado or kale, or as an ice-cold, energy-boosting smoothie, or even laced with vodka. Ice lollies with style!
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Puree the different types of berries separately with 1 tbsp of water each.
Pass each mixture through a fine sieve.
Mix one quarter of the icing sugar with each of the berry mixtures.
Mix half of the strawberry mixture with the coconut milk.
Transfer the first berry mixture to the ice lolly moulds.
Insert the ice lolly sticks, freeze for approx. 20 mins.
Repeat the process with the remaining berry mixtures. Freeze the ice lollies for approx. 4 hrs.
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