Courgette clouds

Courgette clouds

Total: 30 min. | Active: 10 min.
Nutritional value / piece: 37 kcal
, Fat: 3 g
, Carbohydrate: 2 g
, Protein: 1 g


45 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Shape the clouds

450 g potatoes
1 courgette (approx. 220 g), coarsely grated
1 egg, beaten
4 tbsp white flour
½ tsp salt
a little pepper


200 g crème fraîche with herbs
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How it's done

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Shape the clouds

Mix the mashed potato with all the ingredients up to and including the pepper. Transfer the mixture to a piping bag with a smooth nozzle (approx. 14 mm in diameter). Pipe pieces of approx. 4 cm in length onto a baking tray lined with baking paper, separate the mixture with kitchen scissors.


Approx. 20 mins. in the centre of an oven preheated to 220°C. Serve with crème fraîche.

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