Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Shape the clouds
Bake
How it's done
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Shape the clouds
Mix the potatoes with all the ingredients up to and including the pepper. Transfer the mixture to a piping bag with a smooth nozzle (approx. 14 mm in diameter). Pipe pieces of approx. 4 cm in length onto a baking tray lined with baking paper, separate the mixture with kitchen scissors.
Bake
Approx. 20 mins. in the centre of an oven preheated to 220°C. Serve with crème fraîche.
How-tos
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