Salmon sandwich with matcha butter

Salmon sandwich with matcha butter

Total: 10 min. | Active: 10 min.
Nutritional value / person: 539 kcal
, Fat: 35 g
, Carbohydrate: 35 g
, Protein: 19 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Matcha butter

100 g butter, soft
1 tbsp matcha powder
½ tsp salt

Sandwich

12 slices toast bread (e.g. plain toast bread without the crust)
200 g smoked salmon
½ cucumbers, sliced
20 g garden cress
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How it's done

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Matcha butter

Beat the butter with the whisk on a hand mixer until light and creamy, add the matcha and salt, mix well.

Sandwich

Spread the matcha butter on one half of the toast slices. Top 8 slices alternately with salmon, cucumber and cress, stack 2 of them on top of each other and place 1 plain buttered slice on top. Press the sandwiches together lightly, cut in half diagonally.

How-tos

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