Grilled potatoes wrapped in ham

Grilled potatoes wrapped in ham

Total: 35 Min. | Active: 30 Min.
Nutritional value / people: 365 kcal
, Fat: 26 g
, Carbohydrate: 17 g
, Protein: 13 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g waxy potatoes
salted water, boiling


70 g Manchego, grated
8 sprigs rosemary
8 cured ham in slices
8 toothpicks

Herbal crème fraîche

200 g crème fraîche
½ tbsp lemon juice
1 tbsp basil, finely chopped
1 tbsp oregano, finely chopped
1 tbsp flat-leaf parsley, finely chopped
¼ tsp salt
a little pepper
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How it's done


Boil the potatoes in salted water for approx. 15 mins., drain.


Halve the potatoes lengthwise, scoop out the insides using a melon baller, leaving a border of approx. 5 mm. In a bowl, finely mash the potato with a fork, add the cheese. Fill the potato skins with the mashed potato, place a sprig of rosemary in the middle. Place the potato halves together, wrap in a slice of cured ham and secure with a toothpick.

To grill

Charcoal/gas/electric barbecue: Cover and grill the potatoes over/on a medium heat (approx. 200°C), for approx. 5 mins. all over.

Herbal crème fraîche

Mix the crème fraîche with all the other ingredients up to and including the parsley, season. Serve with the potatoes.

Good to know
Serve with: Grilled meat or fish


Cooking potatoes

Cooking potatoes

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