Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roasted vegetables
Couscous
How it's done
Roasted vegetables
Arrange the vegetables on a baking tray lined with baking paper, drizzle with oil and mix well.
Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.
Couscous
Place the couscous in a bowl, pour boiling water over the top, cover and leave to absorb for approx. 5 mins. Add the butter, separate the couscous with a fork. Remove the pomegranate seeds. Crumble the feta, sprinkle over the top, serve warm.
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