Mediterranean pizza sandwiches

Mediterranean pizza sandwiches

Total: 25 Min. | Active: 25 Min.
Nutritional value / people: 754 kcal
, Fat: 33 g
, Carbohydrate: 64 g
, Protein: 48 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Pizza dough

500 g pizza dough
oil for baking

To cook the meat

oil for frying
4 pork cutlets (e.g. loin, approx. 120 g each)
¾ tsp salt

To make the sandwiches

250 g yellow and red cherry tomatoes, halved
200 g feta, crumbled
80 g baby spinach
½ bunch peppermint, cut into thin strips
150 g plain greek yoghurt
1 organic lemon, use grated zest and 1/2 tbsp of juice
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How it's done

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Pizza dough

Divide the dough into 4 equal pieces. On a lightly floured surface, flatten into mini pizza bases (each approx. 10 cm in diameter). Heat a little oil in a non-stick frying pan. Cook the pizza bases in batches over a medium heat for approx. 4 mins. on each side, remove, cover and set aside.

To cook the meat

Heat the oil in the same pan. Fry the cutlets for approx. 3 mins. on each side, remove, season with salt. Cut the meat into strips.

To make the sandwiches

Cut open the pizza rolls, fill with the strips of meat, tomatoes, feta and spinach. Mix the mint, lemon zest and lemon juice with the yoghurt, serve alongside.

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