Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Flatbread
Herb oil
How it's done
Flatbread
Mix the flour, salt, yeast and sugar in a bowl. Add the yoghurt, oil and water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Divide the dough into 8 portions and shape into balls. On a lightly floured surface, roll out the dough into flatbreads (each approx. 13 cm in diameter), brush with a little oil.
Charcoal/gas/electric grill: Cover and grill the flatbreads over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side.
Herb oil
Mix the oil with all the other ingredients, serve with the flatbreads.
| Tip: | Great as an accompaniment in summer and as a dipping oil for spreads. |
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