Prawn hot dog

Prawn hot dog

Total: 20 Min. | Active: 20 Min.
lactose-free
Nutritional value / piece: 416 kcal
, Fat: 6 g
, Carbohydrate: 63 g
, Protein: 24 g

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Grilled avocado

1 avocado, halved

Grilled Prawns

300 g peeled raw prawn tails (organic), halved lengthwise
¼ tsp salt
a little pepper

Topping

4 baguettes (approx. 100 g each)
2 tbsp sweet chilli sauce
1 spring onion incl. green part, cut into rings
1 tbsp fried onions
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How it's done

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Grilled avocado

Charcoal/gas/electric grill: Allow the avocado to cool, peel and cut into slices.

Grilled Prawns

Grill the prawns over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, season.

Topping

Cut open the baguettes lengthwise but do not slice all the way through. Fill the baguettes with the sweet chilli sauce and sliced avocado. Add the prawns and spring onions, top with the fried onions.

How-tos

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