Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Soften the cashew nuts and aronia berries in cold water for approx. 2 hrs. Drain well, place in a food processor along with the dates, lemon juice, vanilla and salt, blend to a paste. Shape into approx. 10 balls and toss them in the coconut flakes.
| Shelf life: | Stored in an airtight container in the fridge, the balls will keep for about 10 days. |
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