Banana yoghurt

Banana yoghurt

Total: 5 Min. | Active: 5 Min.
vegetarian, gluten-free
Nutritional value / people: 341 kcal
, Fat: 20 g
, Carbohydrate: 31 g
, Protein: 7 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

1 banana, peeled, cut into pieces
2tbsp liquid honey
300g plain greek yoghurt, plain
2tbsp flaked almonds
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How it's done

Divide the sliced banana between two glasses, drizzle with honey. Spoon the yoghurt on top, sprinkle with almonds.

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