Matcha granola

Matcha granola

Total: 35 min. | Active: 10 min.
vegan, lactose-free, healthy and balanced
Nutritional value / portion: 178 kcal
, Fat: 11 g
, Carbohydrate: 15 g
, Protein: 6 g


10 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


90 g rolled oats
90 g buckwheat
50 g pumpkin seeds
50 g sunflower seeds
20 g coconut pieces
40 g ground hazelnuts
1 tbsp coconut oil
2 tbsp maple syrup
1 tsp matcha powder
¼ tsp vanilla paste
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How it's done

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Mix all of the ingredients in a bowl to form a homogeneous mass. Spread the mixture as thinly as possible on a baking tray lined with baking paper.

To cook

Bake for approx. 25 mins. in the centre of an oven preheated to 150°C. Stir the mixture approx. every 10 mins. to ensure an even brown colour.

Allow to cool completely, then break into pieces/clusters.

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