Chocolate granola

Chocolate granola

Total: 21 Min. | Active: 10 Min.
vegan, lactose-free
Nutritional value / portion: 165 kcal
, Fat: 6 g
, Carbohydrate: 22 g
, Protein: 3 g

I love making my own granola! Not just because I can add all of my favourite ingredients, but also because the whole kitchen ends up smelling so good! Simply mix your favourite ingredients in a bowl and pop them in the oven. And that's all there is to it! I love my granola with almond milk.

Ingredients

10 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

200g buckwheat
30g coconut flakes
50g rolled oats
35g agave syrup
25g coconut oil, melted
25g cocoa powder
30g dark chocolate, chopped
½tsp vanilla paste
1pinch salt
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How it's done

Place all the ingredients in a large bowl and mix well. Spread onto a baking tray lined with baking paper.

Bake for 10 -12 mins. in the centre of an oven preheated to 165°C.

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