Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crisps
Lime & curry crisps
Vanilla & chilli crisps
How it's done
Crisps
Mix the kale, oil and salt, transfer to a baking tray lined with baking paper. Bake for approx. 30 mins. in an oven preheated to 130 °C (convection). Divide into two bowls while still warm.
Lime & curry crisps
Mix the curry powder, lime zest, pepper and banana, season half of the kale crisps with this mixture.
Vanilla & chilli crisps
Combine the vanilla seeds with the remaining ingredients, use this to season the remaining kale crisps.
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