Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Place the peppers (cut side down) on a baking tray lined with baking paper, bake for approx. 15 mins. in the centre of an oven preheated to 230 °C until the skin is charred and starts to bubble. Remove the peppers from the oven, cover with a baking tray, leave to rest for approx. 10 mins. Carefully peel away the skin. Transfer the peppers to a measuring cup along with all the other ingredients up to and including the oil, puree.
| Tip: | Sprinkle with finely chopped coriander. |
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