Pastrami & vegetable sandwiches

Pastrami & vegetable sandwiches

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 504 kcal
, Fat: 15 g
, Carbohydrate: 59 g
, Protein: 28 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 tbsp coarse-grain mustard
1 tbsp herbal vinegar
2 tbsp olive oil
2 tbsp crème fraîche
100 g pitted green olives, finely chopped


500 g bread (e.g. brown bread), sliced, toasted


8 lettuce leaves
6 mini cucumbers, sliced lengthwise
1 bunch radish, sliced
240 g pastrami or roast beef, sliced
a little cress
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How it's done

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Mix the mustard with all the other ingredients up to and including the crème fraîche, stir in the olives.


Spread the olive mixture on the bread.


Top the bread with the lettuce, cucumber, radish, meat and cress.

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