Pastrami & vegetable sandwiches

Pastrami & vegetable sandwiches

Total: 15 min. | Active: 15 min.
Nutritional value / person: 504 kcal
, Fat: 15 g
, Carbohydrate: 59 g
, Protein: 28 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

2 tbsp coarse-grain mustard
1 tbsp herbal vinegar
2 tbsp olive oil
2 tbsp crème fraîche
100 g pitted green olives, finely chopped

Bread

500 g bread (e.g. brown bread), sliced, toasted

Topping

8 lettuce leaves
6 mini cucumbers, sliced lengthwise
1 bunch radish, sliced
240 g pastrami or roast beef, sliced
a little cress
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How it's done

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Dressing

Mix the mustard with all the other ingredients up to and including the crème fraîche, stir in the olives.

Bread

Spread the olive mixture on the bread.

Topping

Top the bread with the lettuce, cucumber, radish, meat and cress.

How-tos

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