Spicy nachos topped with Manchego

Spicy nachos topped with Manchego

Total: 20 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 414 kcal
, Fat: 27 g
, Carbohydrate: 30 g
, Protein: 10 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Nachos

200 g tortilla chips
1 spring onion incl. green part, cut into rings
1 tsp sambal oelek
100 g Manchego, coarsely grated
½ bunch coriander, torn into pieces

Guacamole

1 avocado, cut into pieces
1 tbsp lime juice
½ tsp sambal oelek
1 pinch salt
a little pepper
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How it's done

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Nachos

Place the tortilla chips on a tray lined with baking paper, top with the onions and sambal oelek. Sprinkle the Manchego over the top.

Bake for approx. 5 mins. in the upper half of an oven preheated to 220°C, remove from the oven. Sprinkle with coriander.

Guacamole

Mash the avocado with a fork, add the lime juice and sambal oelek, season. Serve with the nachos.

Good to know
Tip: Serve with tomato salsa instead of guacamole.

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