Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To make the rolls
Dip
How it's done
To make the rolls
Place a sheet of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Place 2 coriander leaves, strawberry slices, tuna, cucumber and lettuce in the middle of the sheet. Fold the edges inwards, then roll up from the bottom, place on a plate, and cover with a damp cloth. Repeat the process with the remaining rice sheets and ingredients.
Dip
Combine the oyster sauce with all the other ingredients up to and including the peanuts.
| Serve: | Serve the summer rolls with the dip. |
|---|
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