Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Palmiers
How it's done
Palmiers
Spread the cream cheese onto the puff pastry. Top with the cured ham. Roll the two long edges of the pastry into the middle, refrigerate for approx. 10 mins. Cut the roll into approx. 7 mm slices. Place the palmiers on a baking tray lined with baking paper, brush with egg.
To bake
Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove from the oven and allow to cool a little on a rack.
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