Ham palmiers

Ham palmiers

Total: 28 Min. | Active: 10 Min.
Nutritional value / piece: 63 kcal
, Fat: 4 g
, Carbohydrate: 4 g
, Protein: 3 g

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Palmiers

1 puff pastry dough, rolled into a rectangle
100 g cream cheese (e.g. Philadelphia)
150 g cured ham
1 egg, beaten
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Utensils

One baking tray lined with baking paper

How it's done

Palmiers

Spread the cream cheese onto the puff pastry. Top with the cured ham. Roll the two long edges of the pastry into the middle, refrigerate for approx. 10 mins. Cut the roll into approx. 7 mm slices. Place the palmiers on a baking tray lined with baking paper, brush with egg.

To bake

Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove from the oven and allow to cool a little on a rack.

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