Pea crostini

Pea crostini

Total: 19 Min. | Active: 15 Min.
Nutritional value / piece: 115 kcal
, Fat: 5 g
, Carbohydrate: 13 g
, Protein: 4 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


400g frozen peas
salted water, boiling


1bunch basil, finely chopped
30g dried cranberries, roughly chopped
20g grated Parmesan
2tbsp almonds, roughly chopped
3tbsp olive oil
¼tsp salt
a little pepper

To bake

1 baguette (approx. 150 g), cut diagonally into approx. 12 slices
Purchase ingredients now

How it's done


Cook the peas in salted water for approx. 4 mins. until just soft, drain, rinse in cold water, drain again.


Mash half of the peas with a fork, add the remaining peas. Mix in the basil and all the other ingredients up to and including the pepper.

To bake

Bake the baguette slices for approx. 4 mins. in the upper half of an oven preheated to 240°C. Remove and allow to cool a little. Spread the pea mixture on top.

Our recommendations

Similar recipes

Please log in!

Jetzt einfach und bequem mit Ihrer Supercard ID bei FOOBY einloggen und die Einkaufsliste auf allen Geräten speichern und noch weitere Vorteile nutzen.

Das Rezept wurde erfolgreich in deine Einkaufsliste unter myFOOBY gespeichert.

Das Speichern der Einkaufsliste ist leider fehlgeschlagen.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!