Pea crostini

Pea crostini

Total: 19 min. | Active: 15 min.
Nutritional value / piece: 115 kcal
, Fat: 5 g
, Carbohydrate: 13 g
, Protein: 4 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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400 g frozen peas
salted water, boiling


1 bunch basil, finely chopped
30 g dried cranberries, coarsely chopped
20 g grated Parmesan
2 tbsp almonds, roughly chopped
3 tbsp olive oil
¼ tsp salt
a little pepper

To bake

1 baguette (approx. 150 g)
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How it's done

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Cook the peas in salted water for approx. 4 mins. until just soft, drain, rinse in cold water, drain again.


Mash half of the peas with a fork, add the remaining peas. Mix in the basil and all the other ingredients up to and including the pepper.

To bake

Bake the baguette slices for approx. 4 mins. in the upper half of an oven preheated to 240°C. Remove and allow to cool a little. Spread the pea mixture on top.

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