Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peas
Topping
To bake
How it's done
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Peas
Cook the peas in salted water for approx. 4 mins. until just soft, drain, rinse in cold water, drain again.
Topping
Mash half of the peas with a fork, add the remaining peas. Mix in the basil and all the other ingredients up to and including the pepper.
To bake
Bake the baguette slices for approx. 4 mins. in the upper half of an oven preheated to 240°C. Remove and allow to cool a little. Spread the pea mixture on top.
How-tos
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