Beetroot and goat’s cheese tarte flambée

Beetroot and goat’s cheese tarte flambée

Total: 35 Min. | Active: 20 Min.
Nutritional value / people: 563 kcal
, Fat: 24 g
, Carbohydrate: 68 g
, Protein: 16 g


2 people


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

1 tarte flambée dough, rolled into a rectangle
120g soft goats' cheese
200g beetroots, thinly sliced
20g pecan nuts, roughly chopped
a little sea salt
a little pepper
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How it's done

Place the dough onto a baking tray along with the baking paper, cut into 4 equal strips. Spread 2/3 of the cheese over the dough, then top with the beetroot and sprinkle with the nuts.

Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C.

Remove the tarte flambée and top with the remaining cheese, season.

Good to know
Tip: Drizzle 1 tbsp of acacia honey over the tarte flambée.

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