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The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Place the dough onto a baking tray along with the baking paper, cut into 4 equal strips. Spread 2/3 of the cheese over the dough, then top with the beetroot and sprinkle with the nuts.
Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C.
Remove the tarte flambée and top with the remaining cheese, season.
|Tip:||Drizzle 1 tbsp of acacia honey over the tarte flambée.|
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