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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the dough onto a baking tray along with the baking paper, cut into 4 equal strips. Spread 2/3 of the cheese over the dough, then top with the beetroot and sprinkle with the nuts.
Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C.
Remove the tarte flambée and top with the remaining cheese, season.
|Tip:||Drizzle 1 tbsp of acacia honey over the tarte flambée.|
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