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Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Hummus
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Pour in the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
To shape
Divide the dough into 5 portions and shape into balls. On a lightly floured surface, roll the dough into flatbreads (each approx. 10 cm in diameter).
To cook
Place the flatbreads in a hot frying pan and cook in batches over a medium heat for approx. 4 mins. on each side.
Hummus
Combine the chickpeas with all the other ingredients up to and including the pepper, puree until smooth, transfer to a bowl. Drizzle the oil over the top.
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