Christmas tree skewers

Christmas tree skewers

Total: 33 Min. | Active: 20 Min.
Nutritional value / piece: 141 kcal
, Fat: 9 g
, Carbohydrate: 11 g
, Protein: 3 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Strips of puff pastry

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
2 tbsp red tapenade
1 tbsp flat-leaf parsley, finely chopped
12 slices dry-cured country bacon, halved lengthwise


12 wooden skewers
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How it's done

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Strips of puff pastry

Roll out the pastry, spread the tapenade and parsley over the top, cut the pastry lengthwise into 12 strips of equal width. Place 2 strips of bacon on each.


Skewer the strips of pastry to create a wave pattern with a tip at the top. Place the skewers on a baking tray lined with baking paper.


Approx. 13 mins. in the lower half of an oven preheated to 220°C.

Good to know
Tip: Use olive tapenade instead of tomato tapenade.

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