Christmas tree skewers

Christmas tree skewers

Total: 33 Min. | Active: 20 Min.
lactose-free
Nutritional value / piece: 141 kcal
, Fat: 9 g
, Carbohydrate: 11 g
, Protein: 3 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Strips of puff pastry

1 puff pastry dough, rolled into a rectangle (approx. 25 × 42 cm)
2tbsp red tapenade
1tbsp flat-leaf parsley, finely chopped
12slices dry-cured country bacon, halved lengthwise

Shaping

12 wooden skewers
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How it's done

Strips of puff pastry

Roll out the pastry, spread the tapenade and parsley over the top, cut the pastry lengthwise into 12 strips of equal width. Place 2 strips of bacon on each.

Shaping

Skewer the strips of pastry to create a wave pattern with a tip at the top. Place the skewers on a baking tray lined with baking paper.

Bake

Approx. 13 mins. in the lower half of an oven preheated to 220°C.

Good to know
Tip: Use olive tapenade instead of tomato tapenade.

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