Tarte flambée with raclette cheese and pears

Tarte flambée with raclette cheese and pears

Total: 35 min. | Active: 15 min.
Nutritional value / people: 853 kcal
, Fat: 38 g
, Carbohydrate: 94 g
, Protein: 27 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 pizza dough, rolled into a circle (each approx. 28 cm in diameter)
180 g sour single cream
1 tsp salt
a little pepper
240 g raclette cheese, coarsely grated
4 red onions, cut into thin slices
2 pears, thinly sliced


1 tbsp peppermint, finely chopped
20 g rocket
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How it's done

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Place the dough and baking paper on two baking trays, spread the cream on top, season. Top with the cheese, onions and pears.


Bake for approx. 20 mins. in a (convection) oven preheated to 200°C. Remove from the oven, garnish with mint and rocket, serve immediately.

Good to know
Serve with: Salad.

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