Tarte flambée with raclette cheese and pears

Tarte flambée with raclette cheese and pears

Total: 35 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 853 kcal
, Fat: 38 g
, Carbohydrate: 94 g
, Protein: 27 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

2 pizza dough, rolled into a circle (each approx. 28 cm in diameter)
180g sour single cream
1tsp salt
a little pepper
240g raclette cheese, coarsely grated
4 red onions, sclied
2 pears, sliced

Bake

1tbsp peppermint, chopped finely
20g rocket
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How it's done

Dough

Place the dough and baking paper on two baking trays, spread the cream on top, season. Top with the cheese, onions and pears.

Bake

Bake for approx. 20 mins. in a (convection) oven preheated to 200°C. Remove from the oven, garnish with mint and rocket, serve immediately.

Good to know
Serve with: Salad.

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