Tarte flambée with raclette cheese and pears

Tarte flambée with raclette cheese and pears

Total: 35 Min. | Active: 15 Min.
Nutritional value / people: 853 kcal
, Fat: 38 g
, Carbohydrate: 94 g
, Protein: 27 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2 pizza dough, rolled into a circle (each approx. 28 cm in diameter)
180g sour single cream
1tsp salt
a little pepper
240g raclette cheese, grated with a rösti grater
4 red onions, thinly sliced
2 pears, thinly sliced
1tbsp peppermint, finely chopped
20g rocket
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How it's done

Place the dough and baking paper on two baking trays, spread the cream on top, season.

Top with the cheese, onions and pears.

Bake for approx. 20 mins. in a (convection) oven preheated to 200°C. Remove from the oven.

Garnish with mint and rocket, serve immediately.

Good to know
Serve with: Salad.

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