Fondue with apple wine & goats' cheese

Fondue with apple wine & goats' cheese

Total: 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 1014 kcal
, Fat: 59 g
, Carbohydrate: 56 g
, Protein: 54 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

800g goats' cheese (e.g. Le Petit Chevrier, grated)
2tbsp cornflour
3 ½dl apple wine or cider
2tbsp calvados apple brandy
400g bread (e.g. Pagnol), cut into cubes
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How it's done

Add the cheese and cornflour to the fondue pot, mix well. Pour in the cider. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the Calvados, continue to stir until the fondue is creamy, season. Serve the fondue with bread.

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