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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Add the cheese and cornflour to the fondue pot, mix well. Pour in the cider. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the Calvados, continue to stir until the fondue is creamy, season. Serve the fondue with bread.
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