Fajitas

Name: Fajitas
Prep time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 600 g beef ragout; 150 g carrots; 1 onion; 30 g blend of Mexican spices; oil , for frying; 8 wheat tortillas; 1 dl red wine

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

oil for frying

600 g beef ragout, cut into cubes

30 g blend of Mexican spices (e.g. Old El Paso)

1 onion, coarsely chopped

150 g carrots, coarsely grated

1 dl red wine

1 dl water

8 wheat tortillas (e.g. Old El Paso)

WE NEED Shopping List Purchase ingredients now

How it's done

Heat a little oil in a frying pan. Season the meat and brown it in batches for approx. 5 mins. each, remove the meat from the pan and reduce the heat.

Briefly sauté the onion and carrots. Pour in the wine, reduce by half. Add the water, bring to the boil, reduce the heat. Return the meat to the pan, cover and braise on a low heat for approx. 2 hrs. Shred the meat with a fork, simmer (uncovered) for a further 20 mins.

Prepare the tortillas according to the packet instructions, serve with the meat filling.

Good to know

Serve with:	Cheddar cheese, tomatoes, Old El Paso Guacamole, Old El Paso Chunky Dip Sauce

How-tos

Print recipe

«Fajitas»

Adjust quantity?

4 people

Hint:

Which one do you want to print / save?

Recipe
Shopping list

Save PDF

Fajitas

Swipe & Cook