Kumquat champagne

Kumquat champagne

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / people: 101 kcal
, Carbohydrate: 9 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1dl water
8 kumquats, rinsed with hot water, dabbed dry, sliced
2tbsp sugar
1sprig thyme
4dl champagne (e.g. Veuve Clicquot Rosé brut), chilled
4sprigs thyme
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How it's done

Place the water, sugar, kumquats and thyme in a pan and bring to the boil. Reduce the heat, simmer for approx. 5 mins., allow to cool, remove the thyme.

Divide the kumquats and juice between the glasses just before serving, pour in the champagne. Place a sprig of thyme in each glass.

Good to know
Tip: Instead of kumquats, use 1 mandarin (in segments).

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