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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Spread the cream cheese on the pumpernickel. Break apart the sturgeon fillets and arrange on top of the pumpernickel. Scatter the fried onions over the top, garnish with caviar and dill.
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