Pumpernickel with cream cheese and caviar

Pumpernickel with cream cheese and caviar

Total: 20 min. | Active: 20 min.
healthy and balanced
Nutritional value / piece: 49 kcal
, Fat: 3 g
, Carbohydrate: 4 g
, Protein: 2 g


30 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 parcel cream cheese with horseradish (approx. 250 g, e.g. CoopNaturaplan or Cantadou)
30 pumpernickel, round (approx. 250 g)
80 g smoked trout filets from the Tropenhaus
2 tbsp fried onions
20 g white sturgeon caviar from the Tropenhaus
1 bunch dill
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How it's done

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Spread the cream cheese on the pumpernickel. Break apart the trout fillets and arrange on top of the pumpernickel. Scatter the fried onions over the top, garnish with caviar and dill.

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